August 10, 2022

Layer upon layer of creamy lemon-vanilla mascarpone, strawberry rhubarb jam, and crispy graham crackers sit back in combination and are crowned with nutty brittle to make an epic make-ahead dessert.


Watch the recipe

Strawberry-Rhubarb Icebox Cake with Pistachio Brittle


Strawberry-Rhubarb Jam

  • 1 1/2 kilos strawberries, hulled and quartered
  • 1 pound purple ripe rhubarb, leaves trimmed and discarded, thinly sliced
  • 1 1/2 cups granulated sugar
  • 1 pinch kosher salt
  • 3 vast strips orange zest
  • 1 teaspoon freshly squeezed lemon juice, plus extra if essential

Icebox Cake, Pistachio Brittle, and Meeting

  • 8 oz mascarpone or simple whole-milk Greek yogurt, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 1/2 vanilla bean pod, cut up and seeds scraped
  • 2 1/2 cups heavy cream, chilled
  • 48 Biscoff cookies or ginger snaps, or 12 sheets graham crackers
  • 1/2 pound strawberries, hulled and quartered
  • 3/4 cup uncooked shelled pistachios
  • 1/4 cup uncooked pine nuts
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup freeze-dried strawberries, frivolously beaten



Strawberry-Rhubarb Jam

  1. In a big skillet and stale the warmth, stir strawberries, rhubarb, sugar, and a pinch of salt till strawberries and rhubarb are covered in sugar. 
  2. Cook dinner this mix over medium warmth, stirring now and again and browsing foam off the highest, till strawberries and rhubarb are very delicate and sauce may be very thick and jammy, 16 to twenty mins. 
  3. Take away from warmth and stir in orange zest and lemon juice. Put aside till cool, then duvet and sit back.

Icebox Cake, Pistachio Brittle, and Meeting

  1. Line a 9×5″ loaf pan with plastic wrap, leaving overhang on either side. 
  2. In a big bowl and the usage of an electrical mixer on medium-high pace, beat mascarpone, sugar, lemon zest and vanilla seeds till fluffy, about 4 mins. Scale back pace to low and steadily upload in heavy cream. Building up pace to medium as aggregate thickens, and proceed to overcome till medium peaks shape. 
  3. The use of a small offset spatula, lightly unfold 1 cup of mascarpone cream over backside of ready pan. Dollop 1/2 cup jam over best, then the usage of a knife or toothpick, swirl the jam into the cream layer to make a marbled layer. 
  4. Organize 1/2 cup quartered strawberries lightly over marbled cream. Position a unmarried layer of cookies over strawberries, breaking as had to are compatible and pushing the berries into the cream. 
  5. Repeat layering procedure 3 extra instances, developing 4 layers general and finishing with the cookies. 
  6. Quilt with plastic wrap; freeze no less than 6 hours. Quilt and sit back any last jam till able to serve cake.
  7. In the meantime, make the brittle. Organize a rack in middle of oven; preheat to 350°F. 
  8. In a medium bowl, toss pistachios, pine nuts, honey, and salt. Scrape onto a silpat or parchment-lined rimmed baking sheet and unfold in one layer. 
  9. Bake brittle till pistachios are golden brown and honey is bubbly, 15 to twenty mins. Take away from oven and in an instant sprinkle with freeze-dried strawberries, frivolously urgent them into the cooling brittle to stick. 
  10. Let cool till absolutely hardened, then get a divorce into small items; discard any darkish brown, sour items.
  11. After it has absolutely chilled, discover cake and invert pan onto a platter. The use of the plastic overhang that can assist you, unmold cake; peel off plastic.
  12. Slice cake and serve with brittle and last jam spooned over.
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