Oficina Bravo: A Information to Espresso and Ice Cream Outlets in Santiago de Chile

Oficina Bravo: A Information to Espresso and Ice Cream Outlets in Santiago de Chile

Sebastián Bravo leads Oficina Bravo, an architectural apply based in Santiago de Chile that has been growing tasks with a transparent technique: to contribute to town by effectively utilizing architectural, financial, and constructive assets via renovation and reworking. Amongst their tasks are areas that brazenly work together with the instant context, together with works of patrimonial, administrative, and residential worth comparable to Casa Compañía and Zagreb Workplace, in addition to a big sequence of gastronomic and industrial areas comparable to Felix Café and Apolo Helados.

As a consequence of its design course of and its potential to rework and restore areas, Oficina Bravo was chosen by ArchDaily as top-of-the-line new architectural practices of 2023. They make a degree of speaking with purchasers, understanding them, and involving them within the course of. This, they are saying, is the one factor that ensures that the concepts behind the mission survive with dignity.

We’ve chosen seven espresso and ice cream outlets in Santiago that have been designed by Oficina Bravo, whereas additionally conducting an interview to get to know their inspirations, working strategies, and future tasks. The result’s a real each day information so that you can take pleasure in their work, their design course of, and a superb cup of espresso.

Café Cité

Yr: 2019
Space: 52 m²

Situated inside Ca­so­na Com­pa­ñía – a mission for the re­con­ver­sion and enhancement of a heritage property within the Yun­homosexual neighborhood of Santiago – the café was conceived because the gateway to this house of creation and collaboration for the Artistic Industries.

The architectural mission defines a steel grid inside, which organizes the brand new areas and serves because the structural help for the façade. Being adjoining to the façade, the café is a linearly organized house, making the most of its relationship with the sequence of home windows on the façade. A concrete bar on website and galvanized metal tables and chairs by Invisible Objetos are the one parts used to offer performance to the house.

Bovary, Meals and Espresso

Yr: 2022
Space: 110 m²

That is the renovation mission of Bovary, a café with 20 years of historical past within the Infante neighborhood, on the nook of Julio Prado and Los Jesuitas in Providencia. The proposal could be very easy, a block coated in ceramic tiles homes the bar and organizes the customer support space, sustaining the unique structure. The furnishings and lighting are easy, and the intensive use of coloration permits for the development of a brand new identification.

Apolo Helados Ice Cream Parlor

Yr: 2022
Space: 35 m²

The placement of the premises – a sidewalk uncovered to the north, devoid of timber, and going through a public transportation hall on Avenida Providencia – gave rise to the concept Apolo needs to be a capsule. An area remoted from the warmth and noise of the road. To attain this, we proposed a slightly airtight facade, composed of a metal door, a partition fabricated from translucent glass blocks, an oblong show case, and a seating bar taken from public transportation stops. The inside is a saturated house that, via using totally different yellow ceramic coverings, a mirrored chrome steel ceiling, an LED ellipse of sunshine, and a steel furnishings/column, accentuates the concept of a timeless capsule.

El Toldo Azul Infante Ice Cream Parlor

Yr: 2022
Space: 155 m²

The manufacturing facility and ice cream parlor El Toldo Azul occupies a fancy of two homes with a steady facade on a nook within the Infante neighborhood, in Providencia. This place had functioned as an artwork gallery and its places of work for years. The proposal is organized in a respectful method, acknowledging the distinctive character of every of the two properties. Within the house the place the gallery was once – an elongated, shiny, and open house – we situated the ice cream parlor and the ice cream manufacturing facility. The previous home, which is extra compartmentalized, was tailored to accommodate storage areas, dressing rooms, an workplace, a scorching kitchen, and a supply space. So as to protect the gallery house, the intention was to take care of spatial unity, linking the manufacturing facility and the ice cream parlor via a glass cupboard that serves as a help for the customer support space, unifying the therapy of the ceiling, partitions, and flooring.

Justicia Espresso Store

Yr: 2018
Space: 18 m²

Justicia is a small institution that provides specialty espresso and meals to go. In 18 m2, we proposed a counter as the principle factor: a wall coated in textured blue tiles that extends as flooring, aiming to rework the café into an extension of the general public house. This counter organizes a compact kitchen and a 3-meter-long bar with a seating capability for six diners.

Singular Café

Yr: 2022
Space: 26 m²

Singular Espresso Suecia is a street-facing espresso bar. The facade of the premises has a system of folding metal and glass doorways that permit for absolutely opening the frontage and eradicate the boundaries between the inside and exterior. The flooring consists of an exterior concrete pavement, which can be used because the cladding for the espresso bar. Aside from the chrome steel countertop, there are not any indications that you’re in an inside house.

Felix Café

Yr: 2021
Space: 54 m²

The Felix mission takes over a staggered house that has served as a laundry for the previous 30 years. After emptying the accessible house – making the two ranges of the premises seen – we designed a translucent shelving system that resolves storage, the separation between the help space and the customer support space, and the espresso bar throughout the similar building system. The construction consists of blue-colored metal tubes and bars, strengthened glass panels, and a panel clad in tiles, making a easy and recognizable visible identification.

An Interview with Sebastián Bravo

How did you method structure?

I did not actually need to suppose a lot about finding out structure, I used to be all the time serious about building. I obtained my diploma in Structure from the College of Chile. In 2007, I pursued postgraduate research within the Structure and Applied sciences program on the Torcuato di Tella College in Buenos Aires. In Argentina, I labored alongside Busnelli Arquitectura, and between 2005 and 2012, I labored as an architect in varied structure studios comparable to Sabbagh Arquitectos, Cristián Fernandez Arquitectos, DAW Arquitectos, amongst others.

In 2013, I based Oficina Bravo. I made a decision to ascertain the studio primarily as a result of I had all the time been working concurrently on unbiased tasks, and I spotted that I wanted extra time to do them correctly. I needed to offer myself the house to have the ability to achieve this.

How does your workplace function?

In our workplace, there are two inputs. First, we method tasks strategically and develop very clear concepts concerning every of the interventions we undertake. Secondly, we emphasize the significance of the development materials as the inspiration of the development course of.

Immediately, we’re seven individuals, however it has diversified over time. We’re 5 architects, one draftswoman, and there may be all the time an intern. Though I lead the workplace, every architect takes on a mission and has a sure degree of autonomy to develop it, and this method has labored nicely. There’s a frequent imaginative and prescient, however there may be additionally room for incorporating concepts and including them as we go alongside.

What’s your design course of like?

Through the week we’ve a gathering the place we get collectively and talk about the standing of every of the tasks. We strive to not separate who develops and who supervises the work, however slightly to supply continuity. Particularly as a result of renovation tasks contain on-site work that comes after the preliminary design section and requires changes to unexpected circumstances, discoveries, or findings that come up throughout the course of.

With purchasers, we normally find yourself serious about a couple of mission. I feel it is a concern I’ve had through the years, understanding that every consumer has their very own agenda, however there may be additionally an overarching agenda that has a personality, and it is our job to include it with out turning it right into a dispute or imposing our standpoint. It is about understanding what’s being commissioned and what’s actually wanted past what one can think about. Once we work with the identical consumer or after we obtain a recurring project, we will construct upon what we’ve executed earlier than and create a coherent language. It is not about creating chains the place all the things is identical; it is extra like a sequence the place one can acknowledge the evolution and nod to the preliminary operations.

One thing frequent is that normally, the primary operation is emptying, reclaiming the void, after which defining a brand new order. When the tasks are on a small scale, comparable to Justicia Café, the weather are on the boundary between a chunk of furnishings and a constructed factor. It is one thing we play with, suggesting {that a} piece of furnishings can change into a major factor. I see, for instance, within the case of cafes and the bar, the bar because the defining factor, and take a look at pushing it to the acute. We additionally carry collectively the items and elements to type extra recognizable parts, in order that they’ve a better influence on the configuration of the house. Immediately these operations additionally contribute to creating the place recognizable as a result of, in the long run, they’re additionally materials for social media.

What tasks are on the best way?

We proceed working with Toldo Azul, in one other location. We’re accompanying them within the strategy of on the lookout for a bigger house to ascertain a brand new manufacturing facility in Santiago. In parallel, we’re additionally working with Bovary, who’ve a brand new nook mission. And we’re constructing a bakery in Rancagua. It is a sourdough bakery. And naturally, we’re on the lookout for attainable new prospects with new tasks.